Ebook Free Healthy Meat and Potatoes for Waterless Cookware, by Charles Knight
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Healthy Meat and Potatoes for Waterless Cookware, by Charles Knight
Ebook Free Healthy Meat and Potatoes for Waterless Cookware, by Charles Knight
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Good food is a unique, delightful “language” spoken through tempting tastes, stimulating aromas and attraction presentations. It’s the oldest form of every civilization and culture. A salivating link to our past continuously rediscovered, refined and reshaped in our present. Good food is the essence of friendships and neighborhoods, the frosting that tops exciting events and the surprising highlight of any party or celebration. Hearty and delightful meals are created with gentle hands and warm hearts. This I learned as a youngster growing up in the wonderful ethnic mix of New York and New Jersey, with home kitchens brimming with incredible dishes brought with care for the Old World. To those around me, good food was the nourishment of both body and soul. This harvest of flavors was the great influence of my boyhood. From the time I was old enough to know my way around the neighborhood family kitchens, I wanted to be a chef. All my dreams came true as I moved into the fascinating culinary world. In my latest cookbook, coauthored with my son Chef David Knight, I have assembled many of the fondest ethnic tastes and American favorites I enjoyed in my boyhood. Other ideas came from my high school years working in the butcher shops and as a short-order cook. More came from the inspiration of my good friend and neighbor, TV Cooking Show Host Chef Tell and culinary education. Even more came in preparation for my weekly television appearance on WFLA-TV in Tampa and from developing the curriculum for the Health Craft Cooking School. And now, living in Tampa, I have added some Southern delights and the ethnic mix of Ybor City’s Italian, Spanish and Cuban cuisine, all to come in the website pages to follow. I have also included what I have learned from nearly four decades in the cookware business: a practical way to create old classics and family favorites with reduced fat, less sodium, lower cholesterol and calories without compromising taste or culinary training. Better tasting meals that help develop better health, a winning combination! The secret is waterless, greaseless cooking. Yes, good food is a delightful, unique language, and I sincerely hope the ideas you will find on this website and our NEW bestselling cookbook “Healthy Meat and Potatoes” will help you express yourself in healthful and wonderful ways. To your good health! Chef Charles Knight
- Sales Rank: #347104 in Books
- Brand: Brand: BookSurge Publishing
- Published on: 2007-02-28
- Released on: 2007-02-28
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .58" w x 7.50" l, 1.15 pounds
- Binding: Paperback
- 256 pages
- Used Book in Good Condition
Most helpful customer reviews
5 of 5 people found the following review helpful.
Healthy Meat and Potatoes
By G. McKinney
Great cookbook for those of us who are in to "waterless" cooking. Good nutrition information and easy to follow recipes for really good food.
5 of 5 people found the following review helpful.
Nice recipes, but not much about "waterless cooking"!
By Michael Walls
Nice recipes, but if you are looking for in depth insight on the new phenom "waterless cooking", there is only minimal coverage. I have found no book yet that totally demystifies it.
A couple of major points I learned the hard way - get cookware that is sized for the quantity you intend to cook. You never want to have a pot or pan less than 3/4 full, so that heat from all surfaces has something to disperse to, or the entire pan will get too hot and burn the food. Another thing not made obvious enough to beginners - first fill up pan with veggies, etc - THEN WITH WATER - THEN DRAIN. Veggies have their own water, but need a little help. No matter how much you spend on cookware, when the food dries out - it burns.
Lastly, you don't have to spend thousands on cookware - cookware performance depends on some user skills. There's plenty of quality cookware right here - for a fraction of what you pay at the cook shows at fairs and expos, etc.
38 of 38 people found the following review helpful.
Very tasty recipes
By R Masters
I recently purchased a set of waterless cookware and was disappointed by the limited accompanying recipes. I was delighted to find "Healthy Meat & Potatoes" by Charles Knight, and even more delighted once I received it.
The recipes are surprisingly easy, the ingredients healthy, and the tips on using waterless cookware invaluable. I also like to cook with wine, and was excited to find wine an ingredient in some of the more gourmet recipes.
Overall, this book has already become one of the favorites in my collection and I'd recommend it to anyone with waterless cookware who is searching for information on how to get the best use out it, or anyone who wants to eat healthy and enjoy doing it.
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